To make life easier for restaurant professionals, we offer a connection to all your points of sale, warehouses and administration to simplify the exchange of data between them and obtain more accurate and relevant results.
We offer you the possibility to generate customized dashboards in order to obtain a global view on all your establishments and thus identify your "Profit & Loss" and make immediate adjustments.
Change your menu or ingredients at any time, and identify which ingredients are more expensive, as well as which dishes are more profitable and which are less. Make the right decision about what to keep on the menu and what to eliminate.
The reservation list allows the reception staff to easily manage all requests. If you have several reservations or table plans you can manage them without any worries.
Balance a seating plan from one server to another to avoid disturbing your customers by forcing them to pay the bill when changing services.
Each cashier has his or her own balance and cash drawer to allow them to work on any shift in case of a blockage.
When an order is placed or cancelled, the information will be automatically transferred to the kitchen to increase efficiency, reduce errors, improve food quality and optimize service speed.
Give your customers the possibility to pay by different means, while automating your deductions with the real time system, which allows you to save time:
You can place an infinite number of backorders or change them at the last minute, which improves the relationship and usability with your customers. You can also track order cancellations for more control.
Register your loyal customers, family and friends and assign them special rates and personalized discounts.
Change your menu or ingredients at any time, and identify which ingredients are more expensive, as well as which dishes are more profitable and which are less. Make the right decision about what to keep on the menu and what to eliminate.
The reservation list allows the reception staff to easily manage all requests. If you have several reservations or table plans you can manage them without any worries.
Balance a seating plan from one server to another to avoid disturbing your customers by forcing them to pay the bill when changing services.
Each cashier has his or her own balance and cash drawer to allow them to work on any shift in case of a blockage.
When an order is placed or cancelled, the information will be automatically transferred to the kitchen to increase efficiency, reduce errors, improve food quality and optimize service speed.
Give your customers the possibility to pay by different means, while automating your deductions with the real time system, which allows you to save time:
You can place an infinite number of backorders or change them at the last minute, which improves the relationship and usability with your customers. You can also track order cancellations for more control.
Register your loyal customers, family and friends and assign them special rates and personalized discounts.
Connect flexibly to your current tools, including cash register, electronic scale, shower, etc., to keep your establishment running smoothly.
Systematic offers you user-friendly software that tracks and optimizes your administrative tasks with a single click.
Systematic uses advanced, GDPR-compliant security measures to protect all your data.
Our experts care about you and your team. Get help configuring your chain of restaurants solution and support that you won't find anywhere else.
